Figs cultivated and selected with the most high quality standard, submitted to heat treatment and conserved in syrup to guarantee its delicious flavor.
Read to eat dessert. Used for the stuffing and decoration of cakes, breads, ice creams, jams, sauces and desserts.
Packaging
Glass: 158.7 oz (4.5 kg), 27.8 oz (790g), 17.6 oz (500g), 8.8 oz (250g)
Cans: 21.1 oz (600g), 10.6 oz (300g)
Shelf life
24 months
Peach palm fruits cultivated in the Southwest region of Colombia and selected with the most high quality standard, submitted to heat treatment and conserved in brine to guarantee its traditional flavor.
Ready to eat food adding salt and honey to taste. Used as ingredient for juices, soups, cakes, jams and other meals.
Packaging
Glass: 158.7 oz (4.5 kg), 27.8 oz (790g), 17.6 oz (500g), 8.8 oz (250g)
Cans: 21.1 oz (600g), 10.6 oz (300g)
Shelf life
24 months
Peach Palm fruit in brine
Soursop pulps without seeds
Soursop pulps without seeds selected from the best fruits and trees, submitted to heat treatment and conserved in syrup to guarantee its delicious flavor.
Ready to eat dessert. Used as ingredient for juices and desserts.
Packaging
Glass: 158.7 oz (4.5 kg), 27.8 oz (790g), 17.6 oz (500g), 8.8 oz (250g)
Cans: 21.1 oz (600g), 10.6 oz (300g)
Shelf life
24 months
Naranjilla in syrup
Tree Tomato in syrup
Gooseberries in syrup
Guava shells in syrup
Yellow potato in brine
New potato in brine
Delicious naranjillas cut in halves, submitted to heat treatment and conserved in syrup to guarantee its original flavor.
Ready to eat dessert. Used as ingredient for juices, desserts and sauces.
Packaging
Glass: 158.7 oz (4.5 kg), 27.8 oz (790g), 17.6 oz (500g), 8.8 oz (250g)
Cans: 21.1 oz (600g), 10.6 oz (300g)
Shelf life
24 months
Exquisite peeled tree tomatoes, submitted to heat treatment and conserved in syrup to guarantee its unique flavor.
Ready to eat dessert. Used as ingredient for juices, desserts and sauces.
Packaging
Glass: 158.7 oz (4.5 kg), 27.8 oz (790g), 17.6 oz (500g), 8.8 oz (250g)
Cans: 21.1 oz (600g), 10.6 oz (300g)
Shelf life
24 months
Gooseberries cultivated and selected with the most high quality standard, submitted to heat treatment and conserved in syrup to guarantee its delicious flavor.
Read to eat dessert. Used for the stuffing and decoration of cakes, breads, ice creams, jams, sauces and desserts.
Packaging
Glass: 158.7 oz (4.5 kg), 27.8 oz (790g), 17.6 oz (500g), 8.8 oz (250g)
Cans: 21.1 oz (600g), 10.6 oz (300g)
Shelf life
24 months
Guava shells selected form the best fruits, submitted to heat treatment and conserved in syrup to guarantee its natural flavor.
Ready to eat dessert. Used for the stuffing and decoration of cakes, breads, jams, sauces, juices and desserts.
Packaging
Glass: 158.7 oz (4.5 kg), 27.8 oz (790g), 17.6 oz (500g), 8.8 oz (250g)
Cans: 21.1 oz (600g), 10.6 oz (300g)
Shelf life
24 months
Yellow potatoes carefully cultivated in the Central East region of Colombia and selected one by one with the most high quality standard, submitted to heat treatment and conserved in brine to guarantee its exquisite flavor.
Ready to eat snack. Used to prepare purées, soups and gourmet meals.
Packaging
Glass: 158.7 oz (4.5 kg), 27.8 oz (790g), 17.6 oz (500g), 8.8 oz (250g)
Cans: 21.1 oz (600g), 10.6 oz (300g)
Shelf life
24 months
New potatoes cultivated in the Central East region of Colombia and selected by side, submitted to heat treatment and conserved in brine to guarantee its delicious flavor.
Ready to eat snack. Used to prepare purées and soups.
Packaging
Glass: 158.7 oz (4.5 kg), 27.8 oz (790g), 17.6 oz (500g), 8.8 oz (250g)
Cans: 21.1 oz (600g), 10.6 oz (300g)
Shelf life
24 months
Fruits & Vegetables Preserves
Figs in syrup